Shelly's Recipe

FLUFFY CARAMEL PIE - Easy

Category: Pies - Cream and Custard

1 (8 oz) pkg cream cheese, room temperature
1 carton frozen whipped topping, thawed
1/3 cup sugar
Caramel ice cream topping
2 graham cracker pie crusts
Chopped pecans, toasted

Mix cream cheese and sugar until smooth. Fold in whipped topping. Pour mixture into crust. Spread a layer of caramel toppin on top of cream cheese mixture. Sprinkle pecans on top of pie. Refrigerate a few hours before serving.