Shelly's Recipe

PEPPER STEAK

Category: Steaks - Beef

1 lb boneless beef top sirloin, cut 3/4 inch inch thick
2 tbsp vegetable oil
salt and pepper to taste
2 green bell peppers, diced
3 green onions, thinly sliced
2 cups beef broth
1 tbsp paprika
1/4 cup water
2 tbsp cornstarch
1 tomato, diced
hot cooked rice or noodles

Cut sirloin steak into 1/8 inch thick strips. In a large, nonstick skillet, heat oil over medium -high heat. Brown beef. Season with salt and pepper, add paprika and beef both.

Cover and simmer over low heat for 20 minutes. Add bell peppers and green onions. Combine water and cornstarch and stir into broth. Stir constantly until sauce boils and thickens. Add diced tomatoes and cook until heated through. Serve over rice or noodles.