Shelly's Recipe

POTATO BALLS

Category: Potatoes

8 large potatoes, peeled
1/2 cup butter
Salt and pepper
chopped fresh parsley

Using a melon ball cutter, scoop rounds from large potatoes. Cook the potato balls in boiling salted water for 8-10 minutes. Drain well. In a large skillet heat the butter, add the potatoes and saute until golden brown. Stir the ball frequently to brown them evenly. Sprinkle with salt, pepper and chopped parsley. Serves 8