Shelly's Recipe

CHOCOLATE PEANUT DELIGHT

Category: Desserts

1 chocolate cake mix
1/2 cup butter, melted
1/4 cup milk
1 egg
1 cup chopped peanuts, divided
1 (8 oz) pkg cream cheese, softened
1 cup peanut butter
1 cup confectioners sugar
1 can (14 oz) sweetened condensed milk
1-1/2 tsp vanilla extract
1 (16 oz) carton frozen whipped topping, thawed, divided
1/2 cup semisweet chocolate chips
4 1/2 tsp butter
1/2 tsp vanilla extract

In a mixing bowl, combine dry cake mix, butter, milk and egg. Add 3/4 cup of peanuts. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 for 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

In a mixing bowl, beat the cream cheese, peanut butter, sugar, condensed milk and vanilla until smooth. Fold in 3 cups whipped topping. Spread over the crust; top with the remaining whipped topping and peanuts.

In a microwave-safe bowl, heat chocolate chips and butter on high for 1 minute or until melted. Stir in vanilla until smooth; drizzle over cake. Refrigerate for 2-3 hours before cutting.