Shelly's Recipe

ROCKY ROAD PIE

Category: Pies - Frozen

1 quart chocolate ice cream, softened
1/2 cup chopped peanuts
1/4 cup semi-sweet chocolate chips, chopped
1/2 cup marshmallow fluff
1/4 cup chocolate syrup
1 graham cracker pie shell

Garnish, additional chopped peanuts, whipped cream and chocolate syrup.

In a large bowl, combine first 3 ingredients. Spoon marshmallow fluff and syrup into ice cream mixture, swirling gently to create a marbled effect. Spoon into pie crust and freeze until firm. Allow to sit at room temperature about 20-30 minutes or until easy to slice. Garnish as desired.