Shelly's Recipe

ONION SMOTHERED STEAK

Category: Steaks - Beef

1 lb boneless sirloin steak
4 slices bacon, chopped
1 large sweet onion, thinly sliced
2 tbsp dry sherry or balsamic vinegar
1 pkg Au Jus gravy mix
1 cup water
1/4 tsp chopped fresh rosemary (optional)

Grill, broil or pan-fry steak to desired doneness; cover and keep warm.

Meanwhile, in 12 inch nonstick skillet, cook bacon until crisp. Remove bacon and set aside; reserve drippings. Add onion to reserved drippings and cook over medium-high heat, stirring occasionally, 10 minutes or until golden.

Stir in sherry, scraping brown bits from bottom of skillet. Add reserved bacon and gravy mix blended with water and rosemary.

Bring to a boil over high heat, stirring constantly. Reduce heat to low and simmer, stirring frequently, 2 minutes or until mixture is thickened. To serve, top steak with sauce. Serves 4