Shelly's Recipe

MINI BUTTERFINGER ICEBOX CAKE

Category: Desserts

1 1/3 cups whipped topping, divided use
1/2 of a regular size Butterfinger bars, crushed (little over an ouce) of course you can use more
2 tsp peanut butter
1/8 tsp butter extract
1/8 tsp molasses
12 wafer cookies

In a mixing bowl, stir together 2/3 cup of the whipped topping, crushed Butterfinger, peanut butter, butter extract and molasses. Spoon mixture by rounded teaspoonfuls onto wafer cookies, stacking to make two stacks with 6 cookies each. Set the stacks next to each other and cover them with remaining whipped topping. Chill for at least 4 hours.

Garnish with something -- remaining crushed candy or chocolate syrup.