Shelly's Recipe

HONEY RIBS

Category: Ribs

4 lbs spare ribs
1/2 cup hoisin sauce
1/4 cup water, dry sherry, honey and soy sauce
2 clove garlic, minced

Cut ribs into desired serving size portions; set aside. In a large self-sealing bag, combine remaining ingredients and mix well. Add ribs, seal bag and refrigerate overnight, turning bag occasionally to distribute marinade. Drain ribs, reserve marinade.

Place ribs in a shallow roasting pan, cover with foil and bake at 350 for 1 1/2 hours. Uncover and brush with the reserved marinade. Bake, uncovered, for 30 minutes more.