Shelly's Recipe

GARLICKY POTATOES AND SAUSAGE

Category: Sausage

1 tbsp olive oil
5 medium potatoes, cubed
5 clove garlic, chopped
1 lb bulk sausage
1 tsp dried rosemary and sugar
1 (14 1/2 oz) can diced tomato

Heat oil over medium heat in a skillet and add potatoes. Cover and cook for 3 minutes to brown slightly, uncovering occasionally to stir. Add sausage and stir constantly for 2 minutes to bread up chunks.

Once sausage is broken up, cook until potatoes are golden brown, 7-9 minutes, stirring occasionally. Add garlic, rosemary and sugar to pan; stir well. When sausage is done, stir in tomatoes with their juice and cook until about half the juice evaporates, 2-3 minutes. Serve.