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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
3/4 lb lean pork tenderloin
1 tsp vegetable oil
1/4 cup chicken broth
1 tbsp plus 1 tsp dried basil leaves
1/8 tsp cayenne pepper
4 clove garlic, crushed
Trim fat form tenderloin. Cut pork crosswise into 8 pieces. Flatten each piece to 1/4 inch thickness between plastic wrap. Heat oil in a skillet and cook pork about 3 minutes, turning once, until brown. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 5 minutes or until pork is no longer pink in center. Serves 4
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GARLICKY PORK WITH BASIL
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
3/4 lb lean pork tenderloin
1 tsp vegetable oil
1/4 cup chicken broth
1 tbsp plus 1 tsp dried basil leaves
1/8 tsp cayenne pepper
4 clove garlic, crushed
Trim fat form tenderloin. Cut pork crosswise into 8 pieces. Flatten each piece to 1/4 inch thickness between plastic wrap. Heat oil in a skillet and cook pork about 3 minutes, turning once, until brown. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 5 minutes or until pork is no longer pink in center. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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