Shelly's Recipe

WINE MARINATED MUSHROOMS

Category: Mushrooms

1 lb small fresh mushrooms
1/4 cup chopped pimento
3/4 cup oil
1/2 cup dry red wine
1/4 cup red wine vinegar
1 tsp horseradish
1 tsp garlic salt
1/2 tsp pepper
2 tsp lemon juice
1 tsp oregano

Wipe the mushrooms clean. If large, cut in halves or quarters. Place in bowl. Put remaining ingredients in a jar and shake well. Pour over mushrooms and mix well. Cover and leave at room temperature for 30 minutes, then refrigerate at least 6 hours, preferably overnight. Serve plain, with toothpicks, or on a bed of lettuce with sliced tomato and freshly chopped herbs.