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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1/2 lb (8 oz) spaghetti, uncooked
1 lb boneless skinless chicken breasts, cubed
1 medium red pepper, chopped
2 cups sliced fresh mushrooms
4 oz pkg cream cheese, cubed
1/4 cup flour
1 (14 oz) can chicken broth
3 tbsp grated parmesan cheese, divided
1/2 cup mozzarella cheese
Preheat oven to 350. Cook pasta as directed on pkg.
Meanwhile, spray large nonstick skillet with cooking spray. Add chicken, peppers and mushrooms; cook and stir 5 minutes or until chicken is no longer pink. Remove from skillet; set aside.
Place cream cheese, flour and broth in skillet. Cook and stir with wire whisk until boiling. Reduce heat to medium-low; simmer 5 min., stirring frequently.
Drain pasta; return to saucepan. Add Neufchatel cheese mixture, chicken mixture and 2 tbsp parmesan cheese; mix well. Spoon into 2-qt. round casserole dish; cover with foil. Bake 25 minutes Top with mozzarella and remaining 1 tbsp Parmesan cheese; continue baking, uncovered, 2 minutes or until mozzarella cheese is melted. Serves 6
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MADE OVER CHICKEN TETRAZZINI
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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1/2 lb (8 oz) spaghetti, uncooked
1 lb boneless skinless chicken breasts, cubed
1 medium red pepper, chopped
2 cups sliced fresh mushrooms
4 oz pkg cream cheese, cubed
1/4 cup flour
1 (14 oz) can chicken broth
3 tbsp grated parmesan cheese, divided
1/2 cup mozzarella cheese
Preheat oven to 350. Cook pasta as directed on pkg.
Meanwhile, spray large nonstick skillet with cooking spray. Add chicken, peppers and mushrooms; cook and stir 5 minutes or until chicken is no longer pink. Remove from skillet; set aside.
Place cream cheese, flour and broth in skillet. Cook and stir with wire whisk until boiling. Reduce heat to medium-low; simmer 5 min., stirring frequently.
Drain pasta; return to saucepan. Add Neufchatel cheese mixture, chicken mixture and 2 tbsp parmesan cheese; mix well. Spoon into 2-qt. round casserole dish; cover with foil. Bake 25 minutes Top with mozzarella and remaining 1 tbsp Parmesan cheese; continue baking, uncovered, 2 minutes or until mozzarella cheese is melted. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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