Shelly's Recipe

SPICY MEATBALLS IN SAUCE - Crock Pot

Category: Meatballs

Meatballs
2 lb ground chuck or round
1/2 lb pork sausage
1 cup corn meal
1/2 cup milk
2 eggs
1 medium onion, minced
2 cloves garlic, minced
1 tbsp chili powder

Sauce
2 (19 oz) cans enchilada sauce
1/2 cup water

Mix all meatball with hands or a heavy wooden spoon. Form into golf ball size meatballs. Place in one layer on a large jelly roll pan or cookie sheets. Bake at 400 for 15-20 minutes; drain well. (You can also brown the meatballs in a large skillet and drain.)

Add the cans of enchilada sauce and the water to the crock pot while browning, mixing well and turn on the cooker so it begins to heat the sauce.

When the meatballs are finished baking add to the sauce. Cover and cook on low for about 6 hours. Serve in the crock pot or remove to a large serving bowl and spoon sauce over the meatballs.