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Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
1 (8 oz) box small elbow macaroni
1 1/2 cups (packed) grated Gruyere cheese
1 cup whipping cream
1 cup whole milk
3 oz thinly sliced prosciutto, coarsely chopped
3 tbsp grated Parmesan cheese
1/8 tsp ground nutmeg
Position rack in bottom third of oven; preheat to 400. Butter 11x7 inch glass baking dish. Cook macaroni in large pot of boiling salted water until tender but still firm to bite. Drain well.
Whisk 1/2 cup Gruyere, cream, milk, prosciutto, Parmesan and nutmeg in large bowl to blend. Add macaroni and toss to coat. Season with salt and pepper. Transfer to prepared baking dish. Sprinkle remaining 1 cup Gruyere over. Bake until cheese melts and macaroni and cheese sets, about 20 minutes. Serve warm.
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MACARONI AND CHEESE WITH PROSCIUTTO
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Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
1 (8 oz) box small elbow macaroni
1 1/2 cups (packed) grated Gruyere cheese
1 cup whipping cream
1 cup whole milk
3 oz thinly sliced prosciutto, coarsely chopped
3 tbsp grated Parmesan cheese
1/8 tsp ground nutmeg
Position rack in bottom third of oven; preheat to 400. Butter 11x7 inch glass baking dish. Cook macaroni in large pot of boiling salted water until tender but still firm to bite. Drain well.
Whisk 1/2 cup Gruyere, cream, milk, prosciutto, Parmesan and nutmeg in large bowl to blend. Add macaroni and toss to coat. Season with salt and pepper. Transfer to prepared baking dish. Sprinkle remaining 1 cup Gruyere over. Bake until cheese melts and macaroni and cheese sets, about 20 minutes. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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