Shelly's Recipe

BONELESS CHICKEN LEGS

Category: Poultry I

6 whole chicken legs
1 cup teriyaki sauce
1/4 cup water
3 tbsp honey
3 cloves garlic, crushed
Black pepper, to taste

To make marinade and mix ingredients in a resealable bag. Debone chicken legs and add chicken to marinade for 2 hours or more. Grill chicken on a slow fire, brushing marinade on meat as it cooks. Serves 4