Shelly's Recipe

MONTEREY JACK CASSEROLE - Easy

Category: Ground

1 lb ground beef
1 tbsp minced onion
1 (8 oz) pkg corn chips, crushed, should equal 3 cups crushed
1 (15 oz) can mild enchilada sauce
1 1/2 cups shredded Monterey jack cheese
Sour cream

Preheat oven to 350. In skillet brown beef and onion and saute until meat is browned. Drain excess fat.

Place 2 cups crushed corn chips in bottom of a greased 1 1/2 quart casserole dish. Layer ground beef over chips. Pour sauce over beef and top with cheese. Bake 20-30 minutes or until bubbly and heated through.