Shelly's Recipe

ORANGE GINGER GLAZED CHICKEN WINGS

Category: Wings

2 lbs chicken wings (about 24)
1/2 cup orange juice concentrate, undiluted
3 tbsp fresh lemon juice
1/4 cup Hoisin sauce
1 tbsp canola oil
1/4 cup sugar
3 tbsp fresh ginger, minced
3 cloves garlic, minced
3 scallions, slivered

In a large plastic, resealable bag, place orange juice concentrate, lemon juice, hoisin, canola oil, ginger and garlic. Seal and shake to mix. Add chicken wings, seal and shake to coat evenly. Refrigerate overnight, turning once or twice.

Grill wings over indirect medium coals, turning regularly, take care not to let them burn! When done, transfer to serving platter and sprinkle with scallions.