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Category: Ribs
Prep Time: Cook Time: Total Time:
4 lbs beef short ribs, cut into serving pieces
Flour
Salt and fresh ground pepper
3 tbsp vegetable oil
12 small pearl onion, peeled
1 cup celery, coarsely chopped
1/2 cup red pepper, coarsely chopped
2 cups dry red wine
1 tbsp savory, chopped
Rinse the meat and wipe it dry, then dredge it in flour seasoned with salt and pepper. Heat the oil in a heavy pot, and sear the meat on all surfaces. Stir in the vegetables and cook, stirring, about 8 minutes.
Add the wine and the savory, and sprinkle lightly with salt and freshly ground pepper. Bring the liquid to a boil, reduce heat, and simmer the stew 1 hour or until the meat is tender. Skim off the excess fat. Serve with rice, mashed potatoes, or cornmeal mush. Serves 4
Serve with a good Malbec, a Cabernet, or a Bordeaux.
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BRAISED SHORT RIBS IN WINE
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Category: Ribs
Prep Time: Cook Time: Total Time:
4 lbs beef short ribs, cut into serving pieces
Flour
Salt and fresh ground pepper
3 tbsp vegetable oil
12 small pearl onion, peeled
1 cup celery, coarsely chopped
1/2 cup red pepper, coarsely chopped
2 cups dry red wine
1 tbsp savory, chopped
Rinse the meat and wipe it dry, then dredge it in flour seasoned with salt and pepper. Heat the oil in a heavy pot, and sear the meat on all surfaces. Stir in the vegetables and cook, stirring, about 8 minutes.
Add the wine and the savory, and sprinkle lightly with salt and freshly ground pepper. Bring the liquid to a boil, reduce heat, and simmer the stew 1 hour or until the meat is tender. Skim off the excess fat. Serve with rice, mashed potatoes, or cornmeal mush. Serves 4
Serve with a good Malbec, a Cabernet, or a Bordeaux.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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