Shelly's Recipe

RAVIOLETTI SOUP

Category: Soups

6-8 cup chicken broth
1 can seasoned, diced tomatoes
2 cup cooked chicken or turkey, cubed
1 cup carrots, sliced
1 cup peas
1 cup ravioletti, dry
1 tbsp Italian seasoning
1/2 tsp garlic powder
salt and pepper, to taste
shredded or grated parmesan cheese

Bring all but ravioletti to a boil, add ravioletti and simmer 1 hour on low. Garnish each filled bowl of soup with parmesan cheese. Serves 6-8