Shelly's Recipe

SESAME PORK RIBS - Crock Pot

Category: Ribs

3/4 cup packed brown sugar
1/2 cup soy sauce
1/2 cup ketchup
1/4 cup honey
2 tbsp white wine vinegar
4 garlic cloves, finely minced
1 tsp ground ginger
1 tsp salt
Pinch of crushed red pepper flakes
5 pounds country-style pork ribs
1 medium onion, sliced
2 tbsp sesame seeds, toasted
2 tbsp chopped green onions

In a large bowl, combine the first nine ingredients. Add ribs and turn to coat. Place the onion in a 5-quart slow cooker; arrange ribs on top. Cover and cook on LOW for 5 to 6 hours or until done. Place ribs on a serving platter, pour any sauce left in pot over ribs and sprinkle with the toasted sesame seeds and green onions. Serves 6