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Shelly's Recipe

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VANILLA BUTTERCREAM FROSTING

Category: Frostings/Glazes/Fillings/Toppings

1 cup butter, softened
2 (16 oz) pkg confectioners sugar
1/3 cup milk and bourbon
1 tsp vanilla extract

Beat butter until creamy, gradually add sugar alternating with milk and bourbon, beating at low speed until blended after each addition. Stir in vanilla.



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