Shelly's Recipe

CHEESE AND PEPPER STUFFED POTATO SKINS

Category: Hot

6 lg. russet potatoes
4 Tbs. Red hot Pepper Sauce, divided
2 Tbs. butter, melted
1 lg. red bell pepper, seeded, finely chopped
1 cup chopped green onions or regular
1 cup shredded cheddar

Preheat oven to 425. Wrap potatoes in foil; bake 1 hr. 15 min. or until fork tender. Cool enough to handle. Cut each spud in half, lengthwise, scoop out insides (Leave 1/4 inch thick shell. Place on lg. baking sheet. Preheat broiler.

Combine 1 Tbs. hot sauce and butter in small bowl. Brush on inside of potatoes. Broil shells 6 inch from heat 8 min. or until golden brown and crisp.

Combine remaining three 3 Tbs. hot sauce with remaining ingredients in large bowl. Spoon about 1 Tbs. mixture in each potato shell. Broil 2 minutes or until cheese melts. Cut each piece in half to serve.

NOTE: These are good cooked on the grill.