Shelly's Recipe

CHINESE LEGS

Category: Poultry I

1 pkg chicken legs
1/4 cup teriyaki sauce, peanut oil
3 tbsp rice wine vinegar
1 tbsp crushed garlic
1/2 tsp 5 spice Chinese seasoning

In medium bowl, whisk together teriyaki, vinegar, garlic, seasoning and oil. Place drumsticks in a zipper-locking bag; pour marinade in bag. Refrigerate 2 hours or overnight, turning bag occasionally to evenly distribute marinade over drumsticks.

Prepare grill to cook over indirect heat.
Grill drumsticks over indirect heat, brushing with marinade occasionally during the first 20 minutes of cook time. Discard any unused marinade.

Grill for 30 to 35 minutes, or until a thermometer inserted into the drumsticks reaches 180 degrees.