Shelly's Recipe

ORIENTAL HOT POT

Category: Soups

2 (13.75 oz) cans chicken broth
1 cup dry white wine
1/4 cup soy sauce
2 p[kg Ramen-type soup noodles without flavor packet
8 oz assorted vegetables
1 lb boneless, skinless chicken breasts, cut into 1x2 inch pieces
4 green onions, cut into 1 inch lengths

Combine first 3 ingredients in a skillet or stovetop casserole. Break noodles in 1/2, add to skillet with vegetables and chicken. Bring to boiling, reduce heat to medium low; cook 3-4 minutes. Remove from heat, stir in green onion. Serves 6