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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
Marinade
3/4 cup five-cheese Italian salad dressing
1/4 cup lime juice
2 tsp white Worcestershire sauce for chicken
1/2 lb boneless skinless chicken breasts, cut into 3 1/2 inch strips
12 thin slices prosciutto
24 fresh basil leaves
Avocado Dip:
2 medium ripe avocados, peeled
1/4 cup minced fresh cilantro
2 green onions, chopped
2 tbsp lime juice and mayonnaise
1 1/2 tsp prepared horseradish
1 garlic clove, minced
1/4 tsp salt
In a large resealable bag; combine the first 3 ingredients and add chicken. Seal bag and turn to coat; refrigerate for 1 hour.
Drain and discard marinade. Fold prosciutto slices in half; top each with two basil leaves and a chicken strip. Roll up jelly-roll style, starting with a short side. Tread onto soaked wooden skewers.
Grill, covered, over medium heat for 5 minutes on each side or until chicken juices run clear.
Meanwhile, in a small bowl, mash avocados. Stir in remaining ingredients. Serve with kabobs. Serves 6 or 12 appetizers
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PROSCIUTTO CHICKEN KABOBS
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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
Marinade
3/4 cup five-cheese Italian salad dressing
1/4 cup lime juice
2 tsp white Worcestershire sauce for chicken
1/2 lb boneless skinless chicken breasts, cut into 3 1/2 inch strips
12 thin slices prosciutto
24 fresh basil leaves
Avocado Dip:
2 medium ripe avocados, peeled
1/4 cup minced fresh cilantro
2 green onions, chopped
2 tbsp lime juice and mayonnaise
1 1/2 tsp prepared horseradish
1 garlic clove, minced
1/4 tsp salt
In a large resealable bag; combine the first 3 ingredients and add chicken. Seal bag and turn to coat; refrigerate for 1 hour.
Drain and discard marinade. Fold prosciutto slices in half; top each with two basil leaves and a chicken strip. Roll up jelly-roll style, starting with a short side. Tread onto soaked wooden skewers.
Grill, covered, over medium heat for 5 minutes on each side or until chicken juices run clear.
Meanwhile, in a small bowl, mash avocados. Stir in remaining ingredients. Serve with kabobs. Serves 6 or 12 appetizers
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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