↞ recipe box start page
Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
Marinade
3/4 cup five-cheese Italian salad dressing
1/4 cup lime juice
2 tsp white Worcestershire sauce for chicken
1/2 lb boneless skinless chicken breasts, cut into 3 1/2 inch strips
12 thin slices prosciutto
24 fresh basil leaves
Avocado Dip:
2 medium ripe avocados, peeled
1/4 cup minced fresh cilantro
2 green onions, chopped
2 tbsp lime juice and mayonnaise
1 1/2 tsp prepared horseradish
1 garlic clove, minced
1/4 tsp salt
In a large resealable bag; combine the first 3 ingredients and add chicken. Seal bag and turn to coat; refrigerate for 1 hour.
Drain and discard marinade. Fold prosciutto slices in half; top each with two basil leaves and a chicken strip. Roll up jelly-roll style, starting with a short side. Tread onto soaked wooden skewers.
Grill, covered, over medium heat for 5 minutes on each side or until chicken juices run clear.
Meanwhile, in a small bowl, mash avocados. Stir in remaining ingredients. Serve with kabobs. Serves 6 or 12 appetizers
view more member recipes
PROSCIUTTO CHICKEN KABOBS
view my recipes
print
save
Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
Marinade
3/4 cup five-cheese Italian salad dressing
1/4 cup lime juice
2 tsp white Worcestershire sauce for chicken
1/2 lb boneless skinless chicken breasts, cut into 3 1/2 inch strips
12 thin slices prosciutto
24 fresh basil leaves
Avocado Dip:
2 medium ripe avocados, peeled
1/4 cup minced fresh cilantro
2 green onions, chopped
2 tbsp lime juice and mayonnaise
1 1/2 tsp prepared horseradish
1 garlic clove, minced
1/4 tsp salt
In a large resealable bag; combine the first 3 ingredients and add chicken. Seal bag and turn to coat; refrigerate for 1 hour.
Drain and discard marinade. Fold prosciutto slices in half; top each with two basil leaves and a chicken strip. Roll up jelly-roll style, starting with a short side. Tread onto soaked wooden skewers.
Grill, covered, over medium heat for 5 minutes on each side or until chicken juices run clear.
Meanwhile, in a small bowl, mash avocados. Stir in remaining ingredients. Serve with kabobs. Serves 6 or 12 appetizers
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sweet Peas With Prosciutto - Piselli Al Prosciutto
by sgre52160
1 lb fresh or frozen green peas 1/4 cup extra-virgin olive oil 2 oz prosciutto, roughly chopped 1 small white onion, minced Kosher salt Freshly ground black pepper, to taste Heat olive
by sgre52160
1 lb fresh or frozen green peas 1/4 cup extra-virgin olive oil 2 oz prosciutto, roughly chopped 1 small white onion, minced Kosher salt Freshly ground black pepper, to taste Heat olive
Chicken Prosciutto
by sgre52160
3 chicken breasts, halved, boned, and lbed flat 6 slices Prosciutto or country ham Salt and pepper 6 slices Provolone cheese Butter Cream sauce 1/2 cup grated Parmesan cheese With chic
by sgre52160
3 chicken breasts, halved, boned, and lbed flat 6 slices Prosciutto or country ham Salt and pepper 6 slices Provolone cheese Butter Cream sauce 1/2 cup grated Parmesan cheese With chic
Chicken With Prosciutto And Sage
by ICOOK2
1/4 cup all-purpose flour Coarse salt and ground pepper 4 fresh whole sage leaves, plus 4 minced leaves 4 (6 to 8 ounces each) chicken cutlets 4 slices (3 ounces) thinly sliced prosciutto 4
by ICOOK2
1/4 cup all-purpose flour Coarse salt and ground pepper 4 fresh whole sage leaves, plus 4 minced leaves 4 (6 to 8 ounces each) chicken cutlets 4 slices (3 ounces) thinly sliced prosciutto 4
Chicken Prosciutto Roll-ups
by sgre52160
1/4 cup dry white wine 1/2 tsp dried thyme, crushed 4 boneless, skinless chicken breasts, pounded 1/8 inch thickness 4 slices prosciutto 2 oz thinly sliced Fontina cheese 1/2 of a 7 oz jar roaste
by sgre52160
1/4 cup dry white wine 1/2 tsp dried thyme, crushed 4 boneless, skinless chicken breasts, pounded 1/8 inch thickness 4 slices prosciutto 2 oz thinly sliced Fontina cheese 1/2 of a 7 oz jar roaste
Bbq Chicken Kabobs
by sgre52160
2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks 2 green bell peppers, seeded and cut into 1-inch chunks 2 red bell peppers, seeded and cut into 1-inch chunks 2 purple onions, pe
by sgre52160
2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks 2 green bell peppers, seeded and cut into 1-inch chunks 2 red bell peppers, seeded and cut into 1-inch chunks 2 purple onions, pe
view more member recipes
related CDKitchen recipes
Buca Di Beppo Chicken Saltimbocca
Citrus Herb Chicken And Vegetable Kabobs
Fig And Walnut Amuse-Bouche Appetizer
Grilled Chicken And Vegetable Kabobs
Roasted Figs In Prosciutto
Jumbo Shrimp Wrapped With Arugula And Prosciutto
Chicken Romana
Prosciutto-Baked Tilapia
Artichoke Hearts And Prosciutto Roll-Ups
Risotto With Prosciutto and Peas