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CIDER GLAZE for Ham

Shelly's
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Category: Glazes
    Prep Time:       Cook Time:       Total Time:  

1 cup apple cider
4 tsp cornstarch
2 tsp spicy mustard
1/8 tsp ground cloves

Stir 2 tbsp cider with cornstarch. In a saucepan, combine remaining ingredients and stir in cornstarch mixture. Bring to a boil until thickened. Pour over have and baste occasionally until heated through. Enough for a 3 1/2 to 6 lb ham.



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