Shelly's Recipe

ASIAGO CHEESE AND KALAMATA DIP

Category: Dips - Hot

1/3 cup feta cheese, crumbled
1/4 cup parsley, chopped fine
1/4 cup kalamata olive, pitted and chopped
1/4 cup pimientos, chopped fine
14 oz sour cream
6 oz Asiago Cheese, grated
1 tsp granulated garlic
1/4 cup parmesan cheese
1/2 cup bread crumbs

Preheat oven to 350. Mix first 7 ingredients in a bowl. Transfer to a bowl or casserole that can go in the oven. Sprinkle with bread crumbs and parmesan cheese. Bake until golden brown on top and mixture starts to bubble.

Note: This dish is one of my favorite party dishes. I like to prepare this dish and the put it into a fondue. After I put the dip into the fondue I top it with parmesan cheese and a little bread crumbs and with cooking torch, I cook the top a little. Then I pour 1/2 a shot of brandy on top and light it on fire. This gives a great presentation. I also like to serve this with the Mediterranean pita chips, rather than traditional breads or chips.