Shelly's Recipe

* HEATH BARS*

Category: Bars

2 cups packed brown sugar
2 cups flour
1/2 cup butter
1 egg
1 cup milk
1 tsp baking soda
3/4 tsp salt
1 tsp vanilla extract
1/2 cup chopped nuts
6 English toffee bars

Combine first 3 ingredients for crust; reserve 1 cup. To remaining crumbs mix; add egg and next 4 ingredients mixing well to combine. Spread into a 13x9 inch baking pan. Sprinkle reserved cup of crumbs over top evenly, then chopped nuts. Crush toffee bars and sprinkle over all. Bake at 350 for 35 minutes. Cool in pan. Cut into squares.