Shelly's Recipe

WOOD GRILLED SALMON

Category: Seafood and Fish - Grilled

4 (8 oz) pieces of fresh salmon
kosher salt
cracked black pepper
1 cup butter, softened (allow to sit out on counter for about 30 minutes)
1/2 cup fresh lime juice
2 tbsp A1 steak sauce
1 tbsp chopped fresh cilantro
1/2 tbsp chopped garlic
1/2 tbsp chopped shallot
1/2 tbsp chopped chipotle pepper
1 tbsp honey
4 lemons (optional)

For the Key Lime Butter: Combine all ingredients, except butter, in a mixing bowl and puree on high. Add salt and pepper to taste. Fold in butter on low speed and mix until fully incorporated. Use immediately or store in airtight container in refrigerator for future use.

For the Salmon: Season the salmon with salt and pepper. Place on the grill skin side up and cook until medium well. If using lemons, cut in half and grill until you see nice grill marks. Plate salmon and top with one tbsp of Key Lime Butter per piece. Garnish with grilled lemons and serve! Serves 4