Shelly's Recipe

SO VERY BERRY BRIE

Category: Cheese

1/2 cup sugar
2 tbsp water
1/2 cup fresh or frozen raspberries, thawed
1/2 cup fresh or frozen blueberries, thawed
1/2 cup fresh or frozen blackberries, thawed
1 tbsp cornstarch
2 tbsp cold water
1 round (8 oz) Brie cheese, halved horizontally
Bagel and/or baked pita chips

In a small saucepan, heat sugar and water until sugar is dissolved.

Add berries. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Combine cornstarch and cold water until smooth; gradually stir into the pan. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; let stand for 10 minutes.

Place bottom half of cheese in an ungreased ovenproof serving dish; pour 1/2 cup berry mixture over cheese. Top with remaining cheese and berry mixture.

Bake, uncovered, at 400 for 8-10 minutes or until cheese is softened. Serve with chips. Serves 8