Shelly's Recipe

APACHE CHEESE BREAD

Category: Cheese

1 (9 inch) round loaf Italian bread
16 oz sharp cheddar cheese, grated
1 (8 oz) pkg cream cheese, softened
1/2 cup green onions, minced
1 (8 oz) container sour cream
1 tsp Worcestershire sauce
2 (4 1/2 oz)cans green chilies, chopped
1 cup ham, chopped

Cut the top of the bread off reserving the top. Hollow out the inside. Combine remaining ingredients and mix well. Fill the bread with the cheese mixture. Replace the top. Place on a cookie sheet and bake at 350 for 1 hour and 10 minutes. Serve with tortilla chips.