Shelly's Recipe

CHOCOLATE SUNDAY SUPREME

Category: Desserts

20 crushed chocolate wafers, reserve 2 tbsp
6 oz chocolate chips
2 chocolate candy bars
1/4 lb butter
3 eggs, slightly beaten
2 cups confectioners sugar
3/4 cup pecans
1/2 gallon ice cream (any flavor), slightly softened

Spread wafer on bottom of a 13x9 inch baking pan. Melt chocolate chips, candy bars and chocolate in a double boiler. Remove from heat. Add eggs, sugar and nuts. Spread over crust. Cover with ice cream and sprinkle with reserved crumbs. Freeze until solid. Let stand 10 minutes before serving for easier cutting.