Shelly's Recipe

* FROZEN COOKIES AND CREAM PIE* - Easy

Category: Pies - Frozen

1 1/2 cups milk
1 (4 serving size) pkg instant vanilla pudding
1 (8 oz) container frozen whipped topping, thawed
1 cup coarsely crushed chocolate sandwich cookies
Graham cracker pie crust

Beat milk and pudding for 1 minute until well blended. Let sit for 5 minutes. Fold in whipped topping and cookies. Spoon mixture into crust. Cover and freeze at least 6 hours or until firm.

NOTE: Before slicing, dip sharp knife in warm water. Top each slice with additional dollop whipped topping and some cookie crumbs or half a cookie.