Shelly's Recipe

ASPARAGUS WITH FETA AND OREGANO

Category: Asparagus

1 cup water
1 lb asparagus spears, trimmed
1 tsp extra-virgin olive oil
1 1/2 tsp chopped fresh oregano
1/4 tsp salt
3 tbsp crumbled feta cheese

Bring 1 cup water to a boil in a large nonstick skillet; add asparagus. Cover, reduce heat, and simmer 4 to 5 minutes or until asparagus is crisp-tender. Drain well; place on a serving platter. Drizzle oil over asparagus. Sprinkle with oregano and salt; toss well. Sprinkle with cheese.