Shelly's Recipe

HERBED BAKED POTATOES

Category: Potatoes

4 medium potatoes
1 tsp salt
3 tbsp melted butter
3 tbsp chopped fresh herbs such as parsley, thyme, chives (3 tsp dried)
4 tbsp grated cheddar cheese
1 1/2 tbsp parmesan cheese

Scrub and rinse potatoes. Cut potatoes into thin slices but not all the way through. Put potatoes in a baking dish. Fan them slightly. Sprinkle with salt and drizzle with butter. Sprinkle with herbs. Bake potatoes for 55 minutes at 350.

Remove from oven. Sprinkle with cheeses and bake for another 10 minutes until lightly browned, cheeses are melted and potatoes are soft inside. Check with a fork.