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Category: Bars
Prep Time: Cook Time: Total Time:
2 cup flour
1/2 cup sugar
1/8 tsp salt
3/4 cup butter, cut up
1 cup firmly packed brown sugar
1 cup light corn syrup
1/2 cup butter
4 large eggs, lightly beaten
2 1/2 cup finely chopped pecans
1 tsp vanilla extract
Combine flour, sugar, and salt in large bowl; cut in 3/4 cup butter thoroughly with a pastry blender until mixture resembles very fine crumbs. Press mixture evenly into a greased 13x9 inch pan, using a piece of plastic wrap to press crumb mixture firmly in pan. Bake at 350 for 17 to 20 minutes or until lightly browned.
Combine brown sugar, corn syrup, and 1/2 cup butter in a saucepan; bring to a boil over medium heat, stirring gently. Remove from heat. Stir one-fourth of hot mixture into beaten eggs; add to remaining hot mixture. Stir in pecans and vanilla. Pour filling over crust. Bake at 350 for 34 to 35 minutes or until set.
Cool completely in pan on a wire rack. Cut into bars.
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* PECAN PIE BARS*
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Category: Bars
Prep Time: Cook Time: Total Time:
2 cup flour
1/2 cup sugar
1/8 tsp salt
3/4 cup butter, cut up
1 cup firmly packed brown sugar
1 cup light corn syrup
1/2 cup butter
4 large eggs, lightly beaten
2 1/2 cup finely chopped pecans
1 tsp vanilla extract
Combine flour, sugar, and salt in large bowl; cut in 3/4 cup butter thoroughly with a pastry blender until mixture resembles very fine crumbs. Press mixture evenly into a greased 13x9 inch pan, using a piece of plastic wrap to press crumb mixture firmly in pan. Bake at 350 for 17 to 20 minutes or until lightly browned.
Combine brown sugar, corn syrup, and 1/2 cup butter in a saucepan; bring to a boil over medium heat, stirring gently. Remove from heat. Stir one-fourth of hot mixture into beaten eggs; add to remaining hot mixture. Stir in pecans and vanilla. Pour filling over crust. Bake at 350 for 34 to 35 minutes or until set.
Cool completely in pan on a wire rack. Cut into bars.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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