Shelly's Recipe

GRILLED RIBEYE STEAK WITH CHIANTI SAUCE

Category: Beef Steaks

4 boneless ribeye steaks
2 tbsp peanut oil
Salt and pepper
1 cup Chianti
1/2 cup beef stock
1 tbsp balsamic vinegar
1 tbsp chopped shallots
1 tsp Italian parsley, chopped

Brush steaks with oil and season with salt and pepper. Place wine in a saucepan over high heat. Simmer until reduced by half. Add the beef stock, balsamic vinegar and shallot. Reduce again by half. Add the parsley. Keep warm.

Prepare a fire in your barbecue. When ready, grill the steaks to desired doneness, but don’t overcook. Serve with the Chianti sauce. Serves 4.

Serve with a good Chianti Classico such as Pieve di Spaltenna or a Chianti Riserva such as that by Campobello.