Shelly's Recipe

CREAMY COFFEE FILLED BROWNIES - Easy

Category: Brownies/Blondies

1 box chocolate chunk brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
4 cups powdered sugar
1 (3 oz) pkg cream cheese, softened
2 tbsp butter, softened
2 tbsp coffee-flavored liqueur or coffee
1 cup dark chocolate chips
3 tbsp butter

Heat oven to 350. Grease or spray 8-inch square pan.

Make brownies as directed on box, using water, oil, and eggs. Spread into pan. Bake 39 to 42 minutes or until toothpick inserted 2 inches from edge of pan comes out clean. Cool completely.

In medium bowl, beat cream cheese, powdered sugar, 2 tablespoons butter and liqueur until smooth and creamy. Spread over cooled brownies.

In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once, until melted. Carefully spread over filling. Refrigerate 30 minutes or until set. Store in refrigerator.