Shelly's Recipe

SOUTHERN BREEZE

Category: Beverages and Cocktails

1 cup sugar
1 (0.22-oz) envelope unsweetened blue raspberry lemonade mix
7 cups water
1 (6-oz) can frozen lemonade concentrate, thawed
1 (46-oz) can unsweetened pineapple juice, chilled
1 (2-liter) bottle ginger ale, chilled

Stir together first 4 ingredients in a 2-quart pitcher; pour evenly into 5 ice
cube trays, and freeze at least 8 hours.
Combine pineapple juice and ginger ale; serve over raspberry ice cubes. Serves

NOTE: The raspberry ice cubes can be made in advance and stored in heavy-duty zip-top
plastic bags in the freezer until ready to serve.