Shelly's Recipe

GARLIC PORK CHOPS

Category: Pork - Chops and Steaks

4 (11 oz) center cut pork chops
4 cups veal or beef stock
4 cup Pinot Blanc or other dry white wine
4 shallots minced
21 head garlic, cleaned and minced
olive oil
lemon thyme

Marinate pork chops over night with olive oil, 1/3 of the chopped garlic and lemon thyme. Grill or pan fry the chops until medium or medium well.

Garlic Sauce: Saute the rest of the garlic in olive oil until it begins to color, deglaze the pan with wine and reduce to syrup. Add stock and reduce by half. Add salt and pepper to taste.

Arrange chops, veggies and garlic mashed potatoes on plate. Pour a little sauce on the chops and serve. Serves 4