Shelly's Recipe

CHIPOTLE BEEF BURRITOS - Crock pot

Category: Sandwiches

2 to 21/4 lb beef brisket
1 container Knorr Chipotle Mexican Cooking Sauce
1 (8 oz) can tomato sauce
2 large onions, coarsely chopped
1/2 cup chopped fresh cilantro
2 cloves garlic
2 tsp dried oregano leaves, crushed

Place beef in a slow cooker. Combine remaining ingredients and pour over beef. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until meat is very tender. Remove beef and shred. Skim fat from sauce if desired.

Return shredded beef to slow cooker and cook covered on High 10 minutes or until heated through. Serve in warmed flour tortillas with guacamole, shredded cheese, sour cream or your favorite burrito toppings. Serves 8