Shelly's Recipe

SIRLOIN BURRITOS

Category: Sandwiches

1 lb sirloin steak, diced or ground
1 tbsp vegetable oil
1 (16 oz) can pinto beans
3 cups tomatoes, peeled and chopped
2 tbsp Worcestershire sauce
2 cups Monterey jack cheese, shredded
2 cups fresh green chilies, chopped
6 flour tortillas
1 1/2 cups chopped lettuce and onions

Brown steak in oil in a large saucepan; stir in beans, 1 cup tomatoes, 1 cup onion and Worcestershire sauce; cook, stirring occasionally for 10 minutes.

Meanwhile, bring chilies, 1 cup tomatoes and remaining opinion to a boil in a small saucepan. Reduce heat; simmer for 5 minutes.

Divide meat mixture evenly amount the tortillas, fold envelope-style and place in a lightly greased baking dish. Top with cooked chili mixture and cheese. Bake at 400, for 8-10 minutes or until lightly browned. Divide tomatoes and lettuce on plates. Top with tortillas. Serves 6