Shelly's Recipe

* COCKTAIL MEATBALLS* - Crock pot

Category: Meatballs

1 pkg frozen meatballs

Sauce
1 cup jellied cranberry sauce
6 oz Catalina or honey French salad dressing
1/2 cup ketchup, grape jelly and water

Mix cranberry sauce and jelly together in a saucepan, stirring constant to blend, add dressing, water and ketchup. Simmer at low heat for 15 minutes. Add meatballs into sauce and pour into a crock pot on low heat for 4 hours. Serve as appetizers.