Shelly's Recipe

* SOUR CREAM POTATO SALAD *

Category: Potato Salads

1/2 cup Italian salad dressing
3 lbs. new potatoes, cooked in jackets, diced
1 tsp salt
1/2 tsp black pepper
3/4 cup diced celery
3/4 cup minced green onions, including tops
1/4 cup finely minced parsley
1 large dill pickle, diced or 1/2 cup dill relish
1 cup mayonnaise
1 cup sour cream
1 tbsp Dijon mustard

In a mixing bowl, pour dressing over diced, warm potatoes. Season with salt and pepper to taste; stir well. Add celery, green onions, parsley and pickle to bowl and stir.

In a separate bowl combine mayonnaise, sour cream and mustard. Blend and add to potato mixture. Cover and refrigerate 3 to 4 hours before serving. For a variation: Stir in crisp, crumbled bacon just prior to serving. Serves 10.