Shelly's Recipe

SHRIMP ALFREDO I - Easy

Category: Pasta - Seafood

2 medium zucchini (about 6 oz each), quartered lengthwise and sliced thin
8 oz medium shrimp
2 medium tomatoes, seeded and diced
12 oz spaghetti or linguine
1 tbsp olive oil
1/4 tsp each salt and pepper
3/4 up plus 2 tbsp alfredo sauce
Garnish: chopped parsley and grated parmesan cheese

Cook pasta according to pkg directions. After pasta has been cooking about 7 minutes, add zucchini and cook until the zucchini is tender. Drain in colander.

While pasta cooks, heat skillet and add oil. Add shrimp, salt and pepper. Saute until shrimp turn light pink. Add drained pasta mixture, tomatoes and sauce. Stir gently until combined. Sprinkle with parsley and cheese. Serves 4