Shelly's Recipe

SHRIMP KABOBS IN GINGER MARINADE

Category: Kabobs/Kebobs/Skewers

2 tbsp minced ginger
1 clove garlic, minced
1/4 cup rice wine vinegar
1/2 cup lime juice
2 tbsp brown sugar
1/4 cup oil
1 tbsp sesame oil
1 tbsp chopped cilantro
2 lb large shrimp, peeled and deveined
1 bunch scallions, cut into 1 inch lengths
1 large red bell pepper, cut into 1 inch dice and blanched

In a large bowl, whisk together ginger, garlic, rice wine vinegar, lime juice, brown sugar, oil, sesame oil, and cilantro. Add shrimp. Toss to coat shrimp; cover and refrigerate for 1 hour. Remove shrimp from marinade. Pour marinade into a small saucepan. Bring to a boil and boil for one full minute. Remove from heat.

Alternately thread shrimp, scallions, and peppers on skewers. Place skewers in center of cooking grate. Grill 4 to 6 minutes until shrimp turn pink and opaque, turning once halfway through grilling time, and basting with reserved marinade. Serve warm over rice or Chinese noodles. Serves 6