Shelly's Recipe

LASAGNA TOSS - Easy

Category: Pasta - Meat

12 lasagna noodles, broken into large pieces, cooked al dente
1 lb hot Italian sausage, casings removed
1 (26 oz) jar spaghetti sauce
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
1/2 tsp dried basil and pepper

In a soup pot, cook sausage until no longer pink, stirring to crumble; drain. Add the noodles and remaining ingredients; mix well. Reduce the heat to medium-low and cook for 6-8 minutes and the cheese is melted. Serve immediately. Serves 6-8