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Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
Sauce and pasta:
2 tbsp olive oil
1 small onion, chopped
3 large cloves garlic, crushed
28-oz crushed Italian tomatoes
15-oz diced tomatoes
1 tbsp chopped fresh basil or 1/2 tsp dried
3/4 tsp salt
1/4 tsp dried oregano
Freshly ground pepper or crushed red pepper flakes to taste
1 lb dried pasta, such as orecchiette, cavatappi, campanelle or rigatoni Add-ins (choose two or more):
2 cups cooked, crumbled Italian sausage
2 cups shredded cooked chicken
1 cup grilled vegetables, such as eggplant and zucchini, chopped
1/2 cup each: diced prosciutto; squeeze-dried, thawed, frozen chopped spinach; chopped mixed olives; sliced mushrooms
Cheeses:
1/2 lb fresh mozzarella, diced
2 cups shredded mozzarella
4 tbsp shredded Parmesan
Chopped fresh parsley, optional
Heat oil in pan, add onion; cook 3 minutes. Stir in garlic; cook 1 minute. Stir in tomatoes, basil, salt, oregano and peppers. Simmer 10 minutes.
Cook pasta. Drain; rinse under cool water. Shake off excess water.
Heat oven to 400. Grease 13x9-inch glass baking dish. Toss pasta with sauce. Put into baking dish; top with add-ins. Sprinkle with fresh mozzarella; mix gently. Sprinkle with shredded cheeses. Bake 25 minutes. Top with parsley. Serves 4
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BAKED PASTA ALLA PIZZAIOLA
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Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
Sauce and pasta:
2 tbsp olive oil
1 small onion, chopped
3 large cloves garlic, crushed
28-oz crushed Italian tomatoes
15-oz diced tomatoes
1 tbsp chopped fresh basil or 1/2 tsp dried
3/4 tsp salt
1/4 tsp dried oregano
Freshly ground pepper or crushed red pepper flakes to taste
1 lb dried pasta, such as orecchiette, cavatappi, campanelle or rigatoni Add-ins (choose two or more):
2 cups cooked, crumbled Italian sausage
2 cups shredded cooked chicken
1 cup grilled vegetables, such as eggplant and zucchini, chopped
1/2 cup each: diced prosciutto; squeeze-dried, thawed, frozen chopped spinach; chopped mixed olives; sliced mushrooms
Cheeses:
1/2 lb fresh mozzarella, diced
2 cups shredded mozzarella
4 tbsp shredded Parmesan
Chopped fresh parsley, optional
Heat oil in pan, add onion; cook 3 minutes. Stir in garlic; cook 1 minute. Stir in tomatoes, basil, salt, oregano and peppers. Simmer 10 minutes.
Cook pasta. Drain; rinse under cool water. Shake off excess water.
Heat oven to 400. Grease 13x9-inch glass baking dish. Toss pasta with sauce. Put into baking dish; top with add-ins. Sprinkle with fresh mozzarella; mix gently. Sprinkle with shredded cheeses. Bake 25 minutes. Top with parsley. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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