Shelly's Recipe

PICANTE SHRIMP AND PEPPERS PASTA

Category: Pasta - Seafood

8 oz rigatoni or other favorite pasta
1/4 cup olive oil
1 lb medium shrimp, peeled and deveined
1 green pepper, cut into short, thin strips
1 yellow pepper, cut into short, thin strips
1 cup sliced mushrooms
3 cloves garlic, minced
1 tbsp dry basil, crumbled
2 medium tomatoes, coarsely chopped
1 cup prepared picante sauce
Grated Parmesan cheese

Cook and drain pasta according to pkg directions. While pasta is cooking, heat oil in 12-inch skillet over medium-high heat. Add shrimp, peppers, mushrooms, garlic and basil. Cook, stirring frequently, until shrimp is cooked through and peppers are almost tender, 3 to 4 minutes. Stir in tomatoes and picante

Sauce; simmer 2 to 3 minutes, stirring frequently. Add pasta; mix well. Serve with cheese and additional picante sauce. Serves 4