↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
6 lg chicken thighs
Salt and pepper
2 tbsp olive or canola oil
1/2 lb fresh shiitake mushrooms
1 cup yellow onion; sliced
3 tbsp slivered garlic
1/2 cup carrots; diced
1/2 cup celery; thinly sliced
2 cup hearty red wine
2 cup upripe tomatoes; diced, seeded
1 tsp fresh thyme and sage;
4 cup chicken stock
Balsamic vinegar (optional)
1/3 cup parsley (preferably flat)
1/2 lb orecchiette
1/2 lb other shaped dry pasta
1/4 cup fresh basil; chopped
1/4 cup sun-dried tomatoes in oil
Garnish
Fresh Basil Sprigs
Asiago or Parmesan Cheese
Season chicken liberally with salt and pepper. In a large, heavy-bottomed saucepan, heat 2 tbsp oil and quickly brown chicken over high heat. Remove and set aside.
Add mushrooms, onion, garlic, carrots, and celery and saute until very lightly browned. Return chicken to pan and add wine, tomatoes, thyme, sage, and the stock and bring to a simmer. Cover and simmer until chicken is tender, 25 to 30 minutes. Remove chicken and cut meat into bite-sized slices and set aside.
Strain braising liquid reserving vegetables and return liquid to pot. Bring to a boil and cook over high heat for 8 - 10 minutes to reduce and thicken lightly. Taste and adjust seasoning with salt, pepper and drops of balsamic vinegar if using. Add reserve meat and vegetables and heat through. Stir in parsley and keep warm.
Meanwhile, bring a large pot of water to a boil, add salt to taste and pasta. Cook pasta until just tender, drain and toss with chopped basil and sun-dried tomatoes. Place pasta in center of warm, large flat pasta bowls and ladle braised chicken sauce around garnish with basil springs and shaved cheese and serve immediately. Serves 6
view more member recipes
RED WINE BRAISED CHICKEN WITH ORECCHIETTE PASTA
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time:
6 lg chicken thighs
Salt and pepper
2 tbsp olive or canola oil
1/2 lb fresh shiitake mushrooms
1 cup yellow onion; sliced
3 tbsp slivered garlic
1/2 cup carrots; diced
1/2 cup celery; thinly sliced
2 cup hearty red wine
2 cup upripe tomatoes; diced, seeded
1 tsp fresh thyme and sage;
4 cup chicken stock
Balsamic vinegar (optional)
1/3 cup parsley (preferably flat)
1/2 lb orecchiette
1/2 lb other shaped dry pasta
1/4 cup fresh basil; chopped
1/4 cup sun-dried tomatoes in oil
Garnish
Fresh Basil Sprigs
Asiago or Parmesan Cheese
Season chicken liberally with salt and pepper. In a large, heavy-bottomed saucepan, heat 2 tbsp oil and quickly brown chicken over high heat. Remove and set aside.
Add mushrooms, onion, garlic, carrots, and celery and saute until very lightly browned. Return chicken to pan and add wine, tomatoes, thyme, sage, and the stock and bring to a simmer. Cover and simmer until chicken is tender, 25 to 30 minutes. Remove chicken and cut meat into bite-sized slices and set aside.
Strain braising liquid reserving vegetables and return liquid to pot. Bring to a boil and cook over high heat for 8 - 10 minutes to reduce and thicken lightly. Taste and adjust seasoning with salt, pepper and drops of balsamic vinegar if using. Add reserve meat and vegetables and heat through. Stir in parsley and keep warm.
Meanwhile, bring a large pot of water to a boil, add salt to taste and pasta. Cook pasta until just tender, drain and toss with chopped basil and sun-dried tomatoes. Place pasta in center of warm, large flat pasta bowls and ladle braised chicken sauce around garnish with basil springs and shaved cheese and serve immediately. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Braised In Wine And Rosemary
by sgre52160
•4 bone-in chicken drumsticks (about 1 pound), skinned •4 bone-in chicken thighs (about 1¼ pounds), skinned •1/2 teaspoon salt, divided •1/2 teaspoon freshly ground black pepper, divid
by sgre52160
•4 bone-in chicken drumsticks (about 1 pound), skinned •4 bone-in chicken thighs (about 1¼ pounds), skinned •1/2 teaspoon salt, divided •1/2 teaspoon freshly ground black pepper, divid
Wine-braised Chicken With Shallots And Pancetta
by sgre52160
1/4 cup olive oil 4 bone-in, skin-on chicken thighs (about 1 1/2 lbs) 4 chicken drumsticks (about 1 1/2 lbs) Kosher salt and freshly ground pepper 7 oz pancetta, cut into 3/4-inch dice (1 heaping
by sgre52160
1/4 cup olive oil 4 bone-in, skin-on chicken thighs (about 1 1/2 lbs) 4 chicken drumsticks (about 1 1/2 lbs) Kosher salt and freshly ground pepper 7 oz pancetta, cut into 3/4-inch dice (1 heaping
Chicken Thighs Braised In Garlic And White Wine
by sgre52160
2 tsp dried oregano Kosher salt and pepper 8 small chicken thighs (about 1 1/2 pounds) 3/4 cup all-purpose flour 2 tbsp olive oil 3 small yellow onions, quartered 4 cloves garlic, thinly sliced
by sgre52160
2 tsp dried oregano Kosher salt and pepper 8 small chicken thighs (about 1 1/2 pounds) 3/4 cup all-purpose flour 2 tbsp olive oil 3 small yellow onions, quartered 4 cloves garlic, thinly sliced
Beef Braised With Red Wine
by sgre52160
1/4 cup olive oil 8 oz button mushrooms, trimmed and quartered if large 5 strips bacon or pancetta, cut into 1/2-inch pieces 3 lbs boneless beef rump roast cut into 1-inch pieces Flour for dusting
by sgre52160
1/4 cup olive oil 8 oz button mushrooms, trimmed and quartered if large 5 strips bacon or pancetta, cut into 1/2-inch pieces 3 lbs boneless beef rump roast cut into 1-inch pieces Flour for dusting
Pot Roast Braised In Wine
by sgre52160
5 lbs boned and rolled chuck or rump roast Flour, for dredging, seasoned with alt and pepper 4 tbsp butter 1/2 cup chopped carrots, onion and leeks or scallions 1 clove garlic, crushed 2 cups dry
by sgre52160
5 lbs boned and rolled chuck or rump roast Flour, for dredging, seasoned with alt and pepper 4 tbsp butter 1/2 cup chopped carrots, onion and leeks or scallions 1 clove garlic, crushed 2 cups dry
view more member recipes
related CDKitchen recipes
Braised Chicken With Lemon, Garlic And Herbs
Chicken Bianco
Macaroni Grill's Scaloppine di Pollo
Sauteed Arugula And Beans Over Orecchiette
Buca Di Beppo's Little Hat Pasta With Spicy Chicken
Orecchiette With Asparagus, Blue Cheese And Walnuts
Orecchiette With Tomatoes, Fennel, And Parmesan
Paul Newman's Crispy Pasta
Pasta With Chicken And Garlic Butter Sauce
Fettuccine a l'ail et au Persil